ENVIRONMENTAL BENEFITS OF ORGANIC FOOD AND AGRICULTURE

Organic Agriculture and Food Utilization Table of Contents Issues Paper: Organic Agriculture and Food

Human health implications of organic food and organic agriculture Human health implications of organic food and organic agriculture

Environmental Impact of Organic Agriculture

Organic agriculture (OA) is practiced on 1% of the global agricultural land area and its importance continues to grow. Specifically, OA is perceived by many as having less Advances inAgronomy, ISSN 0065-2113 © 2016 Elsevier Inc. http://dx.doi.org/10.1016/bs.agron.2016.05.003 All rights reserved. 1 ARTICLE IN PRESS

Organic Agriculture: Food for Future Green Consumers in Iran

The aim of this paper was investigating the effects of organic knowledge, perceived consequences, subjective norms,price, and green trust, perceived consumer effectiveness, availability, relative advantage, and organic purchase intention on organic purchase behavior among Iranian consumers as the consumers in a developing country.The survey questionnaire was administered to the customers of lar...

Issues Paper: Organic Agriculture and Environmental Stability of the Food Supply